Baked Brie

Ingredients:

Wheel of Brie

2 packages of crescent rolls

Pesto (can also use honey, jam, raspberry chipotle)

Heat oven to 400

Get a pack of crescent rolls

Tear them apart into individual ones

Make a sunburst with them

Keep placing them in a circle

Smush ends together to seal bottom

Cut brie in half sideways (so not so thick)

Place cheese in middle of crescent rolls

Spread pesto on top of brie

Pull crescent rolls up over on top of brie

Pinch together any holes

Put in oven for 20 - 25 min.

***Please note, if use low fat brie - it does not melt (which is what we used in above photos)