This recipe is easy, tasty and not terrible for you - all around awesome in my opinion!
This recipe is easy, tasty and not terrible for you - all around awesome in my opinion!
Red Thai Coconut Curry Shrimp
Ingredients:
- 1 tsp oil
- 4 scallions, whites and greens separated, chopped
- 1 tbsp Thai red curry paste
![](http://www.assoc-amazon.com/e/ir?t=ginsweiwatrec-20&l=btl&camp=213689&creative=392969&o=1&a=B00099YRGK)
- 2 cloves garlic, minced
- 1 lb shrimp, peeled and deveined
- 6 oz light coconut milk
- 2 tsp fish sauce
![](http://www.assoc-amazon.com/e/ir?t=ginsweiwatrec-20&l=btl&camp=213689&creative=392969&o=1&a=B00016UX14)
- 1/4 cup fresh cilantro, chopped
- salt to taste
Directions: In a large nonstick skillet, heat oil on medium-high. Add scallion whites and red curry paste
and sauté one minute. Add shrimp and garlic, season with salt and cook about 2-3 minutes. Add coconut milk, fish sauce
and mix well. Simmer about 2-3 minutes, until shrimp is cooked through. Remove from heat, mix in scallion greens and cilantro.Serve over rice and enjoy!
No comments:
Post a Comment