Artichoke Chicken
Ingredients:
1 can of artichoke hearts - chopped
3/4 cup shredded Parmesan cheese ( prefer to use freshly grated)
3/4 cup mayo (you can also do 1/2 c. mayo and 1/4 c. sour cream)
Garlic salt and salt and pepper - about 1/2 a teaspoon of each
4 chicken breasts
Directions:
Preheat oven to 375
Chop artichoke hearts
Combine all ingredients in a bowl with the artichoke hearts
Spray pan
Place chicken in pan
Top with artichoke mixture
Bake 30 mins
Top with Paprika if desired
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